Risdawati Ginting, Meriksa Sembiring, Sri Setyaningrum, & Puteri Wahyu Lestari. (2024). The Nutritional Potential of Ari Soybean Hulls as an Alternative Feed Ingredient Poultry: A Literature Review. Journal of Information Technology, Computer Science and Electrical Engineering, 1(3), 553–555. Retrieved from https://ysmk.org/ejournal/index.php/jitcse/article/view/198