RISDAWATI GINTING; MERIKSA SEMBIRING; SRI SETYANINGRUM; PUTERI WAHYU LESTARI. The Nutritional Potential of Ari Soybean Hulls as an Alternative Feed Ingredient Poultry: A Literature Review. Journal of Information Technology, computer science and Electrical Engineering, [S. l.], v. 1, n. 3, p. 553–555, 2024. Disponível em: https://ysmk.org/ejournal/index.php/jitcse/article/view/198. Acesso em: 22 may. 2025.