Risdawati Ginting, Meriksa Sembiring, Sri Setyaningrum, and Puteri Wahyu Lestari. 2024. “The Nutritional Potential of Ari Soybean Hulls As an Alternative Feed Ingredient Poultry: A Literature Review”. Journal of Information Technology, Computer Science and Electrical Engineering 1 (3):553-55. https://ysmk.org/ejournal/index.php/jitcse/article/view/198.